Wild Preserve Trio

Jam today? Yes, and tomorrow and tomorrow (well okay, sometimes it's technically a chutney). Treat yourself or someone else to a tangy sweet trio of some of the most popular preserves from Fruits of the Forage. 
Fruits of the Forage collect fruit from old hedgerows and abandoned orchards in and around their native Cheshire. Their aim is to prevent food waste, but also encourage biodiversity and preserve Britains farming traditions and food ways.

Although easy access to fresh food is a right everyone should have, there’s still something slightly off about seeing rows of identical shiny green apples lined up in the supermarket. Fruits of the Forage are the antithesis of this, they love to explore different heritage varieties of fruits, the old, the wild and the weird. As a result, their range of produce tastes amazing and full of flavour. 

Their approach also encourages small farms and orchards, who use less intensive farming methods and who play a part in restoring Britain’s natural biodiversity. 

We love every single one of their products, so take your pick. 

Dam Sloe chutney: Apple, Damson (15%), Onion, Barley, Malt Vinegar, Sloe (7%), Tomato, Raw Cane Sugar, Dates, Raisins, Ginger, Salt, Spices (Mustard, Celery), Garlic. May contain traces of fruit stone. For allergens see ingredients in bold. Refrigerate once open. Suitable for Vegans.

Hedgerow Harvest jam: Hedgerow Harvest: Damson (30%), Apple (20%), Plum (10%), Elderberry (8%), Blackberry (7%). Prepared with 70g fruit per 100g. Total sugar content 60g per 100g. May contain occasional fruit stone. Refrigerate once open. Suitable for Vegans.

Heritage Plum jam: Ingredients: Sugar, Plum (71%) Refrigerate once open. Suitable for Vegans.