Do Ferment
£12.00
From classic kimchi to beetroot and caraway sauerkraut, elderflower water kefir and ‘peackles’, you’ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus, why fermented foods are key to gut health, fun recipes for kids and wild cocktails for adults and how to build a weekly rotation of ferments in your kitchen.
Authors: Matthew Pennington & Nicola Cradock.
