Pump Street
Head down to Suffolk's Heritage Coast and you will find a gem of a bakery, Pump Street. It was founded in 2010 by a father and daughter team who still run it as a small family business Chris, a self taught baker, and daughter Joanna, a foodie with a vision.
They expanded their award winning bakery into a bean-to-bar chocolate making operation with some of the best direct sourcing of ethical cacao in the UK. In 2017 they opened a second site in an old military warehouse to keep up with demand.
Their stand-out products are lovechild of both bakery and micro-chocolate factory. Leftover, and incredibly tasty, crumbs from the baking process making it into some very special single origin bars. We like a piece of buttery croissant chocolate with our morning coffee.
From the Suffolk Coast to the world, they are a Great British success story - even winning a King’s Award for Enterprise in 2023. Horaay!
